HACCP Certification

HACCP Certification: Protecting Consumers, Enhancing Brands

I. Introduction A. Overview of HACCP: Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and managing food safety hazards. By focusing on preventing rather than inspecting, HACCP helps ensure that food products are safe for consumption. This preventive strategy is applicable across various sectors of the food industry, including production, …

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